Free Downloadable Food Service Resume Templates and Expert Writing Tips
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Statistics show that in 2020 the food service profession supplied approximately $813.4 billion worth of food –– all of it handled by talented job seekers like you. Whether you’re a waiter, bartender or restaurant manager, we’ll give you the best resume writing advice to help you stand out in this competitive industry. Our resume examples and downloadable templates made by professionals will help you highlight your skills and find your next job in the food service industry.
Best Free Downloadable Resume Templates for Food Service Jobs
Non TraditionalThis resume template offers a no-fuss design that focuses first on the skills section and then the work history, making it ideal for midlevel candidates who have transferable skills and a few years of experience.
New AgendaThis template's simple design and single-column layout prioritizes the skills section, which you can fill with relevant food service skills such as menu planning, inventory management and food sanitation.
Front CenterWith a distinctly contemporary design and the option to add a profile picture, this template can work well for bartenders, hosts or lead waiters, especially those with an extensive work history, which is the main section of this template.
Hard WorkerA clean and straightforward option for any food service professional, this template opens with the classic professional summary where you should list your top qualifications relevant to the desired role.
Goldfish BowlThis black and white, traditional resume template gives an air of authority, making it a great choice for food service managerial positions. Tailor your skills to the desired role and don't forget to include quantifiable accomplishments in your work history for maximum impact.
HireThis resume template has a visually engaging design with a red pop of color and linear design elements. Candidates with a strong professional background will benefit from this resume that places importance on the work history section.
What Can You Earn as a Food Service Professional?
If you’re planning to join the food service industry, you’ll want to know what you can earn in various roles. Your wages will depend on your specific role, employer and work location. To get started, you can check out the Bureau of Labor Statistics‘ May 2022 findings for the median hourly wages for food service jobs.
Top Food Service Skills for Your Resume
Your resume’s skills section is crucial for the employer to assess if you’re the right person for the job. The skills section becomes even more important for positions that don’t require formal education, such as Barista or Busser. Having a diverse set of skills can give you an advantage even if you don’t have much experience or formal education.
You can include a varied selection of soft, hard and technical skills throughout your resume in the following sections:
- Professional Summary: The summary statement can include one to two skills relevant to the job right at the start of your resume since most HR professionals will scan this section before browsing through your work history. For example, a waitress could start out by highlighting her ability to work in a fast-paced environment and her knowledge of food safety.
- Skills Section: This section should primarily focus on listing out relevant skills that the employer is looking for. Add six to eight food service skills, ideally a mix of soft, hard and technical skills. For example, almost every food service professional should have physical stamina, sanitization training and menu and product knowledge.
- Work History: Try showcasing at least one skill when describing your accomplishments in each job and always try to quantify them. For example, a bartender can mention making on-menu cocktails to 200+ customers in a certain period of time. Instead of providing a vague recollection of generic tasks, add numeric value for credibility.
We’ve gathered a list of food service skills in each skill type that you can reference when building out your various resume sections. Learn what each skill type consists of and check out their respective examples below.
Soft skills are personality traits tied to your personality that enable you to keep up with your work environment and perform your work as efficiently as possible. They might seem unrelated to your job but are crucial for career growth. Some soft skills that you’ll require as a food service professional are:
- 1. Attention to detail
- 2. Patience with customers
- 3. Verbal communication
- 4. Active listening
- 5. Multitasking
- 6. Physical stamina
- 7. Collaboration
- 8. Conflict resolution and de-escalation
- 9. Mathematical skills
Hard skills are traits you gain through experience or education, they vary depending on the industry or role. With the proper training, you can enhance your hard skills over time. Here are a few hard skills related to the food service industry:
- 1. Food safety knowledge
- 2. Meal prep
- 3. Inventory management
- 4. Supervision of bar
- 5. Staff training
- 6. Floor staff management
- 7. Bussing tables
- 8. Sanitization
- 9. Overlooking compliance of bar rules
- 10. Operating tray line
- 11. Vendor relations
- 12. Menu Planning
Technical skills refer to your ability to handle the tools and technologies of your role or industry. They can be slightly generic, like proficiency with MS Office tools or more specific to the job, like knowledge of point of sale (POS) systems. Some examples of food service technical skills are:
- 1. Operating stove and frying equipment
- 2. Cash register handling
- 3. Proficiency in various POS systems
- 4. Practical knowledge of restaurant management software, i.e., Toast, OpenTable, 7 Shifts
- 5. Adept with accounting and billing software, i.e., Restaurant365, QuickBooks
Best 5 Certifications for Your Food Service Resume
Many roles in the food service industry generally don’t require a bachelor’s or master’s degree, except in some cases for senior or management positions. However, a food safety or alcohol service license might be essential for your desired role. In fact, acquiring and adding specialized certifications to your resume can be a game-changer when it comes down between two candidates. Here are some certifications that can aid you in landing a food service job:
- OSHA Safety Certificate
- Certified Food Manager (CFM)
- Certified Food Protection Professional (CFPP)
- Certified Professional — Food Safety (CP-FS)
- Food Safety Manager Certification
- Mixology Course
- Barista Guild Certification
Do I require any special training to join the food service industry?
Most hiring places expect at least a high school diploma or GED. However, a Bachelor’s in Food Service Management, Culinary Arts or Hospitality Management can prove to be beneficial for a myriad roles. You can even acquire additional certificates such as a Food Handler’s Card or a Food Safety Certification. Bartenders and baristas can opt for specialized beverage-making training courses which can set you apart from the applicant pool.
What is a food handler’s license and why is it important?
A food handler’s card or license certifies a person for the completion of a food safety program. These permits are state or government-approved. Food service novices can find online courses to learn about food allergies, contamination, temperature control and hygiene. This type of certification is especially valuable if you visualize yourself heading into management positions in the industry.
What are some tasks that I’ll carry out as a food service professional?
The tasks you perform as a food service professional can vary depending on your exact role. However, a few general examples of tasks you might have to complete in any restaurant, pub or cafe are:
- A food service manager has to take stock of the inventory, schedule staff shifts, supervise the food prep and ensure employees follow food hygiene and safety protocols.
- A bartender must serve drinks and offer recommendations, adhere to liquor laws, create signature beverages and manage inventory.
- A busser is expected to prep and decorate the dining area, serve food, reset tables and maintain hygiene in the dining area.
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